Holly Hill Inn Menu (Update 2025)
Welcome to Holly Hill Inn, a charming fine dining establishment nestled in the heart of Midway, Kentucky. Renowned for its New American cuisine, Holly Hill offers a culinary experience that beautifully marries local flavors with refined techniques. The menu features exquisite dishes like the Scallop AU Whiskey, perfectly complemented by creamy creme fraiche and aromatic tarragon, and the Bitter Greens and Winter Citrus salad that tantalizes the palate with its vibrant mix of citrus and crunchy walnuts.
Notably, their seasonal brunch showcases dishes such as the Sweet Potato Beignets paired with a spicy twist, inviting nostalgia and warmth with each bite. Customers rave about the inviting atmosphere, impeccable service, and the artistic touches that enhance every dining experience. Prepare for a culinary journey at Holly Hill Inn, where each meal narrates a story through flavors, history, and heartfelt hospitality.
Appetizers
Josh's Aged Kentucky Ham Platter
Pickled watermelon rind, bacon fat hoecakes and sorghum.
Spicy Deviled Eggs
Farmer joe's eggs with smoked trout.
Scallop AU Whiskey
Jumbo sea scallop in spiced duck fat, flamed in bourbon, finished with creme fraiche and tarragon.
Roasted Kabocha
Local squash marinated then pan roasted with coconut milk, ginger, chilies and lime, finished with pumpkin seed oil and fresh herbs.
Beef Carpaccio
Rolled in peppercorns and seared, sliced and served with baby beets, roquefort, watercress and sweet corn vinaigrette.
First
Second
Bitter Greens And Winter Citrus
Little gem lettuce, red endive and frisee dressed with EVOO and fresh pomegranate juice, garnished with cara cara oranges, kumquat, mandarins and toasted walnuts.
White Bean Soup
Great Northern beans simmered for hours with chicken stock, smoky bacon, sausage and kale.
Walleye Pike
Seared in brown butter, sauteed with preserved lemon, summer tomatoes, garlic and mushrooms, finished with white wine, Dijon mustard and a splash of cream, and served with wilted watercress.
Farmer Joe's Chicken Manchamantel
Half bird seared and simmered in a rich sauce made with chicken broth, fresh and dried fruits, dried chili peppers and an array of spices, served with roasted golden potatoes.
Main
Cheese
Kenny's Aged Cheddar, Capriole Mont St. Francis
Onion walnut muffin and bourbon-soaked fruit.